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Once upon a time, when chef Aidan Mc Gee treated folks to his Sunday roast at Truscott Arms, a popular London gastropub of the 2010s, his rendition of the classic English feast was deemed the best in Great Britain. signature cocktails), Dry Spells (non-alcoholic drinks), and other offerings-and food-wise, Krasi chef Val Howell will flex his creative muscles with a finger-food snack menu. The illustrated drink menu will cover “Rites and Rituals” (a.k.a. Beverage director Aliz Meszesi has stocked the bar with unique and exclusive liquors from around the world: Scottish saffron gin, rare cognacs and brandies, and Hungarian herbal liqueurs, for instance. (At just 24 seats, Hecate is highly intimate and reservations aren’t available, but Tsolakis alludes to a special waiting area for patient parties on deck.) Once inside the subterranean space, the dark ambiance will provide a moody backdrop for bartenders (shall we call them “spirit guides?”) to ply their craft. For one thing, it has an appropriately secretive entrance, separate from Krasi, that guests will need to find to enter.
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Named for the gatekeeping goddess between the mortal and divine worlds (she’s often associated with magic and potion-making), Hecate is designed to feel mysterious and otherworldly, says owner Demetri Tsolakis. Image by PM Creative HecateĪ speakeasy two-plus years in the making is about to be unveiled in the Back Bay: Hecate, a European-style cocktail bar opening by early April below its sibling Greek wine bar Krasi, which debuted all the way back in February 2020. Eva is set to open within the next few weeks, with general manager Nick Antonucci (Back Bay Social, Committee, Trillium Brewing Company) at the helm.Īn illustration from Hecate’s spirited menu of elixirs. Along with classic cocktails and Champagne trays during weekend brunch, inventive new drinks include a rhubarb Negroni and a concoction of coconut fat-washed tequila with orgeat and Aperol. The revamped food menu, meanwhile, revives select Cafeteria favorites while imbuing more Mediterranean influences into the modern American repertoire-think: grilled octopus with a white bean purée and sun-dried tomato-green olive tapenade lamb chops with garlic labneh, heirloom potato confit, and mint chimichurri and brunch dishes like green shakshouka and dulce de leche pancakes. (Um, relatable.) Although the 91-seat terrace will return, designer Tiffany Barqawi is also bringing the outdoors inside, festooning the place with hand-woven raffia lamps, leafy chintz wallpaper, wood décor, and a bright color palette of blues and greens. “After 13 amazing years and the pandemic, it felt like the perfect time for a change,” says owner George Aboujaoude. The result? Eva, debuting soon in the former home of Cafeteria, a long-running restaurant that was known for its elevated comfort foods, social scene, and massive sidewalk-side patio.
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Ī popular Newbury Street restaurant space has undergone a complete, more-than-cosmetic overhaul since we last saw her in 2020.
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Other menu highlights include the S + S Boardwalk Fries, a cone of ‘taters tossed in a signature specialty-salt seasoning, and a brisket burger crafted for Salt + Stone by the Modern Butcher Shop, which has carved out quite a reputation since opening in Newburyport three years ago.Ĥ63 Assembly Row, Somerville,. Expect plenty of seafood, then, from appetizers like New Orleans-style barbecue oysters to entrees of scallop carbonara featuring Lily’s Fresh Pasta (some of the best around).
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That said, the 155-seat spot, which boasts floor-to-ceiling windows and two massive outdoor patios, is anchored by a raw bar program in partnership with Boston’s own Pangea Shellfish Company, a premium oyster grower and distributor. Their years of industry insight inspires a menu for every diner at Salt + Stone: You’ll find prime steaks, artisan flatbreads, grain bowls, and more. First up, though, after decades of managing local restaurants, local culinary-industry vets Sean and Sue Olson will open their first independent venture, Salt + Stone, on March 25 in the sprawling space that previously housed the pizza franchise Midici. Salt + StoneĪttention, hungry shoppers: A few new restaurants are coming soon to Somerville’s food- and retail-jammed Assembly Row development, including a larger location of the North End’s pint-sized Parla as well as Le Macaron, a French patisserie. Here are the details on the season’s most-anticipated debuts. Greater Boston’s restaurant scene is on the rebound, and there are a lot of exciting openings to look forward to this spring: a homestyle Neapolitan pizza joint in Cambridge, an otherworldly cocktail den in the Back Bay, and a Scottish gastropub in Jamaica Plain, to name a few.